Gastric Sponge System and Use Thereof

Case ID:
C13838
Unmet Need
Obesity affects approximately 30% of adults in the United States and continues to rise in prevalence. Surgical intervention is an effective obesity treatment that provides long lasting results. However, due to the high risk profile of surgical intervention, only patients diagnosed with class II obesity (BMI is between 35 and 40 with a significant comorbid illness) or class III obesity (BMI exceeds 40) are eligible to receive surgery. Approximately 70% of obese patients do not meet the criteria for surgery and are left with limited therapeutic options such as lifestyle modification and medication. These options are of limited effectiveness because it is difficult to enforce patient compliance in the long term, which results in high rates of attrition and limited treatment durability. Thus, there is a need for a low-risk weight loss strategy that provides long-term results and minimizes attrition for obese patients who do not qualify for surgery.
 
Technology Overview
The gastric sponge is delivered via an endoscopic procedure through the pyloric valve to the stomach. Upon implantation in the stomach, the gastric sponge will absorb fluids and expand in volume, occupying more space in the gastric cavity and creating the sensation of fullness. This results in a decreased appetite and reduces consumption, inducing weight loss. The sponge is composed of a core foam region made of EAQ series open cell polyurethane that is acid-resistant and non-degradable, and sutured to a flexible silicone outer casing with slits to enable fluid passage into the core foam. The silicone outer casing is highly durable, allowing the gastric sponge to be implemented as a long-term treatment. The casing is attached to a non-degradable tether to facilitate convenient retrieval of the sponge by endoscope. Because the device functions passively, it has lower attrition rates when compared to treatments that require active patient management such as lifestyle modification and medication. Also, depending on the size of the patient’s gastric space, different sizes and numbers of sponges can be deployed, making the device suitable for a broad patient population. Compared to surgical intervention, delivery of a gastric sponge via endoscopy is minimally invasive, so it has a significantly lower risk profile.
 
Stage of Development
The inventors have developed a gastric sponge prototype and proposed a process to deliver the device via endoscope. Bench testing results confirm the feasibility of the endoscopic delivery system, and indicate that the sponge is able to withstand an acidic simulated gastric environment and expand in volume by 20% upon fluid absorption. In vivo animal studies were conducted by implanting 20 sponges into a live pig. The pig demonstrated significant weight reduction from 107 lbs to 88 lbs over the course of 2 weeks, indicating the effectiveness of the sponge in inducing weight loss. The study results also showed that the pig’s stomach was healthy with no mucosal erosion or ulcers, confirming the safety and biocompatibility of the device.
Patent Information:
Title App Type Country Serial No. Patent No. File Date Issued Date Expire Date Patent Status
Gastric Sponge System and Use Thereof ORD: Ordinary Utility United States 15/242,377 10,799,380 8/19/2016 10/13/2020 8/7/2037 Granted
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For Information, Contact:
Mohit Ganguly
mgangul1@jh.edu
410-614-0300
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