Search Results - andrew+folkmann

1 Results

Sort By:

Intrinsically Disordered Proteins as Emulsifiers

Value PropositionNatural Emulsification – introduces a new type of flexible protein (MEG proteins) found in cells to naturally keep liquid mixtures stable.Biocompatible and Renewable – MEG proteins are organic, naturally occurring, and renewable, offering a sustainable alternative to synthetic or inorganic emulsifiers.Dual-Phase Stabilization – uniquely...

Published: 9/12/2025 | Inventor(s): Geraldine Seydoux, Andrea Putnam, Andrew Folkmann

Keywords(s):

Category(s): Technology Classifications > Research Tools > Proteins, Ligands & Receptors